Chikkamagaluru District

Chikkamagaluru is the birthplace of Indian coffee, where the first coffee plants were introduced in the 1600s around the sacred Baba Budangiri hills. This district is renowned for its high-elevation Arabica cultivation, producing some of India's most sought-after specialty coffees. The higher elevations of Chikkamagaluru, ranging from 1000 to 1400 meters, create ideal conditions for growing bright, structured Arabica with pronounced acidity and floral character. The region's coffee estates are known for their single-origin offerings, with full traceability from farm to cup. The district's coffee culture is deeply rooted in tradition, with many estates practicing shade-grown cultivation methods that help preserve the region's rich biodiversity and produce exceptional coffee quality.